Day 298 - Julie's Birthday - Sailing to Ermion and Back to Poros
The first thing I did was pull the flowers and the chocolates from the boat's fridge and passed them to Julie, who was still in bed. It was perhaps not her most exciting birthday other than it was on a boat but will be a memorable one.
I took off with the boys and found some really huge chocolate croissants in a little bakery place at the end of the dock. After breakfast, we asked one of our boating neighbours to take our photo as a family, all sitting on the end of the boat.
We were able to sail most of the day today and are really getting into the whole experience - well at least I am. During the first part of the morning we are constantly having to shift our position as the winds coming over the cliffs to our port side, are all over the place. As soon as we pull around the headland the wind stabilizes and we are able to set our course and keep it without constant correction.
We have lunch on board and keep going as we are not sure if we are making sufficient headway to get to our destination in time. We have learnt that you are better off pulling into harbour earlier to secure the easier berthing positions. If you leave it too late into the afternoon you are in competition with many more yachts and you find it harder to maneuver.
I look up the approach to Poros in the Guide to Ports which they kindly give you before you set off. They tell you the various landmarks to look forward and the approaches that should be avoided. From a distance of several miles, the shoreline looks all the same and it is very difficult to distinguish the bay on the island of Poros from the channel between the island and the mainland. It is not at all obvious until you are right on top of it.
We prepare the boat for docking as we approach the channel, tieing the bouys onto the hand rails, preparing the aft end mooring ropes and opening the anchor hatch and testing the motor mechanism. We are all set. I head for the place where we had docked previously with out skipper as I prefer to start the docking process from a position of knowledge. We head along the chanel past multi-million pound motor yachts (of the Robert Maxwell variety) and spot our previous mooring place. It is taken. But right in front of us is another even better place but it requires mooring along side. From my point of view this is a preferable maneouver to make (you don't need to reverse or use the anchor) but the boat is not prepared to be docked this way.
We back of and I put the boat into a circular holding pattern whilst we transfer all the bouys over to the starboard side and take an aft mooring line and attach it to one of the forward cleats. The boys are then stationed fore and aft ready to jump onto the dock and haul us in and Julie is relieved of her anchoring duties.
As soon as we are securely moored the boys are off fishing. It was Julian's turn to fall in today, fully clothed, as he was attempting to fish off the back of the boat with a fishing net. Those darn fish were just too far away. We spotted an old lady whom we had seen on our previous visit. She was still fishing, using an 8 foot pole to get far out into the harbour. She had a good selection of caught fish and we assumed that she had probably fished here all the time since we had left 3 days earlier. We noticed that she was still there last thing at night and first thing in the morning. Perhaps she was doing it commercially and selling the fish to the local restaurants.
We went for our most memorable walk tonight, along the town docks. There is a stretch of perhaps a mile and it is littered with shops, bars and restaurants. None of which were too busy (we are still in the very beginning part of the season here) but neither too quiet to be dull. We window shopped, found a map ships chandlery and bought a chart of the area to take home with us, had an ice cream and gawped at the luxury yachts . All the time the sun was setting and the warmth of the day was being reflected back off the stone of the pavements and the walls of the buildings. Absolutely perfect.